On August 12th the West End Food Series hosted the Food Fiesta, a one day food festival at Gordon House. 31 attendees, 6 volunteers, 4 facilitators, and 3 staff members came together for a day of learning, dialogue, social connection and of course, delicious food!
One person said the Food Fiesta event was “a great way to create connections and community at GNH, and a sense of home base”. We really enjoyed seeing people sharing food tips and recipes, getting excited about taking their DIY kimchi home, and lingering to chat with new friends over summer mocktails.
Thank you to Vancity, Village Vancouver and West End Neighbourhood Food Network for your support and collaboration. We’re now planning fall workshops for the West End Food Series. Sign up to receive updates on the next WEFS event.
Would you like to share your food passion and skills?
Check out the picture of this huge 4.2 pound siu choy (yes, that’s one individual plant) that we harvested from the garden last week! Siu choy is an Asian vegetable that is in the same family as bok choy. It’s great for chopping up to make stir frys and soups. We ended up using ours to make a turmeric coconut noodle soup for our Meatless Monday Community Lunch.
September is a time of bounty, as we have also been bringing back beans in three colors (yellow, green, purple), as well as peas, salad, edible flowers and zucchini. It’s also a time of transition, as we make space and plant for fall. We’ve seeded spinach, turnips and daikon (Japanese radish), and we plan on planting garlic at the end of the month.
Come get your hands dirty with us! The Urban Farm Team is currently gardening on Tuesdays and Thursdays at 3pm. Contact Joey to volunteer: email@example.com.