Naan Lavaash Recipe

by Nahid

Serves 8 pieces of Bread
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
1 tsp salt
2 tsp dry yeast
1/4 cup vegetable oil

Instructions

1. Combine half the water (1/4 cup), yeast, salt and oil into a medium bowl.
2. Add 1 cup of flour and mix with spoon.
3. Add the remaining 1 cup of flour and 1/4 cup of water.
4. Use your hands to mix until it forms a ball of dough. Leave in a warm place covered for 1 hour.
5. Form the dough into a log and cut it into 8 equal pieces.
6. Roll each piece into a ball. Leave it to rest for 5 minutes.
7. Flatten the dough using a rolling pin or empty glass bottle.
8. Cook each piece on a hot dry pan on medium heat, about one minute per side (depending on temperature). Flip when you see pockets of air forming (see video).

Enjoy!