Phone: 604-683-2554 | Email: welcome@gordonhouse.org
Kitchen Philosophy
At Gordon Neighborhood House, our kitchen is a space for connection, where food brings people together to share stories, traditions, and friendships. We celebrate diversity by encouraging participants to cook and share dishes that hold personal meaning. Through our Community Kitchens program, we create a welcoming environment where everyone feels supported and valued. Together, we build community around the table, one meal at a time.
Programs
Community Lunch
Everyone is invited to a community lunch at Gordon Neighbourhood House on Mondays and Fridays. Community Lunches are an opportunity for community members to enjoy a meal together, meet new people, and catch up with friends in a relaxing setting. We are always looking for volunteers who can help cook meals, serve participants, and clean on Mondays and Fridays and occasionally for special events. Check out our monthly community lunch menu at Gordon Neighbourhood House, offering a variety of dishes that bring neighbors together.
Join us for a special series where nine participants will take turns cooking and sharing a delicious meal with fellow members over three weeks. Are you looking to build new connections in a warm and welcoming environment? This is your chance! Whether it’s a dish from your homeland, a cherished family recipe, or your all-time favorite meal, you’ll have the opportunity to share not just the food, but also the stories, recipes, and tips that make it special. Participants who attend all three dinners will receive a $50 honorarium. Childcare and translation services are available upon request.
Interested? Contact us at welcome@gordonhouse.com to connect with our community chef, who will assist you with ingredients and support throughout the program.
October Menu Dates |
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Friday, October 3 – Meatloaf with Mashed Potatoes and Vegetables |
Monday, October 6 – Llubia Polo |
Friday, October 10 – Turkey Chili with Steamed Broccoli |
Monday, October 13 – NO LUNCH: THANSGIVING |
Friday, October 17 – Beef Stew with Salad |
Monday, October 20 – Vegetarian Curry with Basmati Rice |
Friday, October 24 – NO LUNCH: PRO D DAY |
Monday, October 27 – Pumpkin Risotto with Sage |
Friday, October 31 – Chicken with Black Bean Rice and Pumpkin Soup |
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