Do you have leftover herbs in your house that are wilting? Or want to prevent the herbs from going bad? Make some quick and super easy herb oil cubes!
What you’ll need:
- ice cube tray
- fresh herbs
- liquid oil (ie. olive oil, grapeseed oil, canola oil, sunflower oil)
- Chop up all of your herbs (including stems) or leave in larger sprigs & stems, then fill the ice cube compartments 2/3 full with herbs.
- Top it with your oil to fully cover, then pop it into the freezer
- Now you have an herb oil that is ready to use whenever you want to cook, just put it onto the frying pan or pot!