Phone: 604-683-2554 | Email: welcome@gordonhouse.org
Have you always wanted to bake, but weren’t sure where to begin? Join us for a free and interactive class to get your bake on! All supplies and ingredients will be provided. Our next classes take place on Wednesday, June…
In February we partnered with the Centre for Community Engaged Learning to do a Reading Week project with UBC students. The students involved in this project planned, organized, and hosted two virtual cook-a-long workshops for our community. As February is…
This recipe is quick pickling, not fermentation! So, this recipe is less technical and will last about 2-3 weeks in the fridge. This recipe is great to use to increase the longevity of your veggies. It is also great for…
by Stephanie Do you have leftover herbs in your house that are wilting? Or want to prevent the herbs from going bad? Make some quick and super easy herb oil cubes! What you’ll need: ice cube tray fresh herbs liquid…
by Nahid Serves 8 pieces of Bread Ingredients: 2 cups all-purpose flour 1/2 cup warm water 1 tsp salt 2 tsp dry yeast 1/4 cup vegetable oil Instructions Combine half the water (1/4 cup), yeast, salt and oil into a…
by Joey Cook Time: 1.5 hours Traditionally, making vegetable stock at home involves using whole onions, carrots, celery and herbs that you buy and sift into the compost bin once their flavor has infused into the broth. Here is a…
by Joey Here’s a delicious meal that is vegan, gluten-free, low-cost, easy and flexible. It’s a fan favourite in our Community Lunch program, and now you can make it at home! This dish is a source of protein, fiber, iron,…
by Jessy Jeera Aloo (potatoes sauteed with cumin) is a vegetarian dish that is simple, healthy, tasty, and easy to make at home with only a few ingredients. Ingredients 4 boiled potatoes, medium size (cut in cubes) 1 ½ tsp…
by Chef Amanda In this post we’ll be sharing a Chili con carne (Beef Chili) recipe in a photo series with descriptions for the method and our chef’s secret ingredient. This recipe is very flexible and may serve up to…
